Grit-a-licious!

We are always looking for an excuse to have a brunch here at At Home. Mainly for Kelly to bring her world-famous cheese grits. Let me tell you, they are delicious. So, of course I had to get the recipe, however I managed to misplace it…twice. Anyway, yesterday Kelly gave me the recipe again, and I made sure to make multiple copies this time.

I had to give them the ol’ college try last night, just to see if I could make Kelly’s cheese grits as well as she does. Well, they were so good. So good in fact, my friend had to lick the spoon clean.

Now I am going to pass the recipe on and hope that you too can make these amazing cheese grits.

Kelly’s Cheese Grits

4 cups water

1 cup instant grits

1 tsp salt

1 roll garlic cheese

8oz. Mexican Velveeta

1 stick of butter

Bring water to a boil. Add grits slowly, stirring constantly, and simmer for 5 minutes. Cut up cheese into cubes and add to cooked grits, along with the stick of butter. Once melted and well blended, pour into 3 quart casserole. Bake for 25 minutes at 350 degrees.

Enjoy!